Modern restaurant in Palma de Mallorca. Based on traditional Mediterranean recipes with international flair, innovates with creative nuances, textures and careful presentation ….
restaurante, Mallorca, Palma, centro, luxury, eat, comer, lujo, restaurant in palma, restaurant, food, center, balearic
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Bocalto is one of the most best-liked restaurants among locals in Palma de Mallorca. It has been evaluated one of the top restaurants by locals and visitors to Palma city. 

The hidden restaurant has already been discovered by top trendy guides including the city guides issued by Abc Mallorca and The Guardian.

The cuisine is mostly fresh Spanish and mediterrean while there are lots of curious tapas as well. The atmosphere is ” Mad men” stylish without being artificial, and the staff are mallorquin and affable ensuring a professional service.

Bocalto is split into 3 spaces: the tapas and bar area, the terrace and the restaurant dining hall. Bookings are a must as are the cocktails which are sublime. Open daily from around 18.00 the restaurant serves very affordable tapas, glorious dinners and creative fresh snacks and flavours.


Bocalto’s dishes are also a story of coherence. By focusing on premium raw materials and respecting traditional recipes, it innovates with new textures and flavours in an updated international cuisine with links to Mediterranean flavours, offering delightful results in each dish. Examples such as carpaccio of red tuna ham, duck foie gras with spiced chocolate, lamb steak with mint sauce and cuttlefish sautéed with puy lentils and Iberian bacon are just some of the many dishes with which Bocalto’s kitchen aims to delight its diners.

Our goal is to satisfy our guests with painstakingly prepared, well-balanced dishes, all paired with a selection of local, domestic and international wines which complement them perfectly. Bocalto is the future in the midst of the past, a new star in the gastronomic firmament of Palma, a new identity with a personality of its own, which opens its doors to a wide range of diners, both local and foreign, to invite them to experiment, let themselves be delighted, and try a unique culinary experience.