BOCALTO | bocalto.com
Modern restaurant in Palma de Mallorca. Based on traditional Mediterranean recipes with international flair, innovates with creative nuances, textures and careful presentation ….
restaurante, Mallorca, Palma, centro, luxury, eat, comer, lujo, restaurant in palma, restaurant, food, center, balearic
16190
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THE MENU

Our new Mediterranean cuisine will surprise you.

TAPAS & PINTXOS

COD FRITERS WITH PEPPERMINT MAYONAISSE (5UD.)

6,50€

 

SALMON, MANGO AND AVOCADO TARTAR

12,50€

 

SLICED OCTOPUS WITH POTATO AND PAPRIKA

11,50€

 

KING PRAWN CROQUETTES (5UD.)

8,00€

 

GOAT CHEESE AND LEEK CROQUETES (5UD.)

7,50€

 

CRUNCHY LANGOUSTINE WITH SWEET CHILLY SAUCE (5UD.)

9,00€

 

FRIED CALAMARI WITH ALIOLI SAUCE

7,50€

 

BOCALTO NACHOS (CHESSE, AVOCADO, CHIPOTLE TOMATO, SOUR CREAM)

7,50€

 

“PATATAS BRAVAS” TWO SAUCES

4,50€

 

DUCK PATÈ TERRINE WITH PEAR AND GINGER CHUTNEY

4,00€

 

SAVOURY PASTRY “COCA” WITH ROASTED PEPPERS, BASIL AND PARMESAN

3,75€

 

SAVOURY PASTRY “COCA” COD CARPACCIO WITH CARAMELIZED ONION
AND PINK PEPPER

4,00€

 

HUMMUS AND GREEN OLIVES TAPENADE WITH PITA BREAD

3,50€

 

AUBERGINE CHIPS WITH HONEY

4,50€

 

LAMB MINI BURGUER WITH MAYONESA DE HIERBABUENA

2,20€

 

OXTAIL MINI BURGUER WITH SOUR CREAM

2,20€

 

STEW PORK CHEEK TACO WITH MANGO

3,00€

 

DUCK CONFIT TACO WITH OYSTER SAUCE

3,25€

SALADS

GRATE GOAT CHEESE SALAD WITH PUMKING SEEDS AND BERRY
BALSAMIC VINAIGRETTE

10,50€ / ½ 5,50€

 

GRILLED CHICKEN SALAD WITH PARMESAN, BACON,
CROUTONS AND CESAR DRESSING

11,50€ / ½ 6,00€

MAIN COURSES

TRUFFLE RAVIOLIS WITH MUSHROOMS AND DUCK RAGU

12,50€

 

STEW OXTAIL LASAGNE

12,00€

 

OCTOPUS AND LANGOUSTINES RISOTTO WITH ORANGE EMULSION

13,50€

 

TERIYAKI SALMON WITH SAUTEED VEGETABLES AND BASMATI RICE

14,00€

 

SEA BASS WITH LANGOUSTINES SAUCE, CONFIT POTATOES
AND CRUNCHY AUBERGINE

15,50€

 

VEAL BURGUER WITH CHEDDAR CHESSE, BEACON AND WEDGE POTATOES

12,50€

 

STEW PORK CHEEK IN A RICH RED WINE SAUCE WITH TRUFFLE POTATOES PURÉE

13,00€

GRILLED MEAT

VEAL SIRLOIN (250g)

20,00€

 

10 DAYS AGED BEEF STEAK (250g)

23,00€

 

GALICIAN VEAL ENTRECÖTE (250g)

18,00€

 

HANGER STEAK (250g)

15,50€

 

SAUCES

 

MUSHROOMS SAUCE

2,00€

 

GREEN PEPPER

2,00€

 

MUSTARD AND HONEY

2,00€

 

SIDES

 

BOCALTO POTATOES (PARMESAN, ROCKET, TRUFFLE OIL)

3,50€

 

WEDGE POTATOES

3,00€

 

SAUTEED VEGETABLES

3,00€

 

GREEN SALAD

2,75€

DESSERTS

CHOCOLATE FONDANT “BOMBON” WITH BANANA ICE CREAM

5,50€

 

BLUEBERRY CHEESECAKE

6,00€

 

CARROT CAKE

6,00€

 

SORBET AND ICE CREAM

4,50€

10% VAT Incl. – Allergens list is at your disposal – It meets the R.D. 1420/2006 prevention of anisakis.