BOCALTO | NEW YEARS EVE MENU
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NEW YEARS EVE MENU

STARTERS

Iberian Ham, confit fig and mascarpone blini

Langoustine, avocado and bee tartar with fine herbs mustard

 

MAIN COURSES

Confit cod with leek and parmesan cheese cream, sautéed mushrooms and saffron sauce

Veal sirloin with foie grass sauce and sweet potato parmentier

 

DESSERTS

“Jijona” almond turron panna cotta with chocolate ganache

Jasmine sotbet with berries

 

DRINKS

Red wine Condado de Oriza Crianza (D.O. Ribera del Duero)

White wine Viña Zorzal (D.O. Navarra)

Cava Parxet Brut Nature Vintage

Coffee and ‘lucky grapes’

 

70 €

Precio por persona – IVA incluido